Stuffing Balls

This is a recipe I got from Mike's mom. She used to make it for them when he lived at home and he loved it. I entered it into a program I have so I hope the nutritional information is correct. I assumed it makes 12 balls. If you make more or less nutritional info will change, of course.

1/2 c butter or margarine
1/2 c chopped onion
1 c chopped celery
1 can creamed corn
1 tsp salt
1/4 tsp pepper
1 c water
2 eggs, beaten
1 pkg stuffing bread crumbs
1 stick margarine
Melt butter in a large pan. Add onions and celery; saute until tender. Add corn, salt, pepper, water and eggs. Bring to a boil. Pour over stuffing. Form into balls. Place balls in a greased 9x13 pan. Melt margarine and pour over stuffing balls. Bake at 375 degrees for 20-30 mins.
Yields: 12 balls
1 ball = 206 calories, 18 g fat, 2 g protein, 11 g carbs, 1 g fiber