I gave this recipe to a couple friends who don't do much cooking. This recipe is easy, tastes good and is a heck of a lot healthier than ordering out greasy pizza. It's been a hit with everyone I've given it to!
2 c shredded cooked chicken breast (I use my food chopper to shred it)
1/3 c barbecue sauce
1 (10-oz) prebaked thin-crust Italian bread shell (12-inch) - I find it in the bread section at the grocery store
3 Italian plum tomatoes, sliced
1 c shredded reduced-fat Monterey Jack cheese
Fresh cilantro leaves (just used dried if that's what you have)
Heat oven to 450 degrees. Combine chicken and BBQ sauce. Place bread shell on ungreased cookie sheet or baking stone; spread chicken mixture over shell. Arrange tomatoes over chicken; sprinkle with cheese. Bake for 10 mins or until cheese is melted and bread shell is browned. Sprinkle with cilantro.
Yields: 6 slices
1 slice = 270 calories, 8 g fat, 24 g carbs, 1 g fiber, 26 g protein
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