Hungry Girl's healthier version of this usually greasy food is great!
3 oz raw shrimp; peeled, deveined and cleaned
1/4 c Egg Beaters Original
1/2 c Fiber One cereal
salt and pepper to taste
Preheat oven to 350 degrees. Pour Egg Beaters into a bowl. Using a blender or food processor, grind cereal to a breadcrumb-like consistency. Pour crumbs into a container with an airtight lid. Add salt and pepper.
Prepare shrimp by drying up extra moisture with a paper towel. Place shrimp in egg and coat thoroughly. Transfer to cereal. Shake to coat shrimp. Place on a baking dish coated with nonstick cooking spray. Cook 15-20 mins, flipping halfway through, until outsides are crispy.
Entire recipe = 180 cal, 2 g fat, 26 g carbs, 14 g fiber, 26.5 g protein
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