A staple for potlucks. I get requests for this recipe all the time.
2 (16 oz) cans creamed corn
8.5 oz package corn muffin mix
2 eggs, beaten
1/2 c margarine, melted
Mix all ingredients and pour into a greased 2-qt casserole dish. Bake 45 mins at 350 degrees.
Yields 12 servings
1 serving = 217 cal, 11 g fat, 4 g protein, 28 g carbs, 2 g fiber
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